Cocary Shabu Shabu BBQ, Monterey Park

 

If you’ve never been to a shabu-shabu or hotpot then leave all your preconceived notions at the door, Cocary Shabu Shabu is not your typical BBQ place. A mix of Chinese hotpot and Japanese shabu shabu, Cocary makes BBQ a much more arduous task. Instead of picking your meats and seafood from the menu, they make you stand up and pick the plates off some industrial size window fridges (4 in fact). And for just about $2 to $3 a plate, pick you meats, your seafood, your vegetables, your fruits, your condiments, and desserts of choice. And the rest is all up to you.

This is not where you just worry about cooking the meat to your liking, it’s picking you grilling items plus boiling items too. In the middle of the grill comes a pot full of boiling soup, and with much Iron Chef-like style, go ahead and practice that skill and harness it with the mixing of your ingredients to come up with either a boom or a bust.

Beef, lamb, pork, chicken, salmon, button mushrooms, squid, prawns on the buttered grill? Sure! Tofu, quail eggs, rice noodles, corn on the cob, fish balls, crab, and clams in the hotpot? Why not? The possibilities are endless. In fact let’s not leave Cocary without trying something out of our usual realm of comfort picks.

 

 

 

 

 

 

 

We, and by that I meant I, tried the pork intestines. Chewy, the usual acquired taste, nevertheless I thought it was okay. It was even good when I actually cooked it perfectly. The century egg is actually a favorite of mine, but not to the rest of the group. Although this one was not completely preserved to the black color I wanted but I have missed it terribly so it was a great delight devouring this plate all by myself.

And there’s dessert. The taro flan has always been my go-to here; it’s smooth, creamy, and with light yet obvious taro flavor. I had two, hurray diet.

We were slightly unsuccessful with flavoring our broth but it was definitely an experience I’d love a repeat of. It has been a VERY long time since I’ve had hotpot or shabu shabu so every bite had to linger much longer in the mouth. Whew. I was sweating bullets, but I wouldn’t mind slinging that towel on my shoulder just to come back again.

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2 Comments

Filed under Chinese Food, Japanese Food, Shabu Shabu, Smorgasbord, Soup

2 responses to “Cocary Shabu Shabu BBQ, Monterey Park

  1. Myda

    the taro flan looks absolutely delicious…

  2. Nancy

    Hi
    Some one know where I can get BBQ Steamboat & Grill Korean style , please sent me a email at:
    nancyngalam@sbcglobal.net
    thanks
    Nancy

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