Monthly Archives: January 2010

Daikokuya Ramen (Initial Post for the Examiner)

Comfort food is all about indulging to one’s craving and hunger pain. And there’s nothing more comforting than a big, bowl of hot soup, especially on a cold winter day. Visit Daikokuya Ramen when you feel the need to give in to your comfort.

Daikokuya Ramen in Little Tokyo, Downtown LA, serves one the most delicious bowls around. This bowl is not the typical 99-cent ramen one can get at the local supermarket. The broth alone is a product of hours of boiling pork bones and joints until the flavor becomes intense, but that’s not yet enough. It is then mixed with their special soy sauce based mix so that the flavor is completely embedded in every spoonful. The dense broth and the ramen noodles simply come together in sync. But the soup does not overpower the rest of the players inside this bowl. Each order comes with kurobuta pork belly chashu that is tender enough to melt in one’s mouth. And as if the pork is not indulgent enough, Daikokuya adds marinated boiled egg, bamboo shoots, green onion, and a touch of sesame seeds to complete the offer.

But Daikokuya is more than the bowl of comfort. They also offer a multitude of appetizers; from the crispy gyoza (their version of Chinese dumplings) to Japanese sausages filled with their famous kurobuta pork. They also serve rice bowls and bento box combination if a huge bowl of ramen is not enough for the complaining stomach. Order either a diet coke or Asahi (yes, they serve alcohol) to wash the goodness down and one is set and ready to curl up in bed for the rest of the day.

So when that craving hits, either after a night of over-indulging in the diuretic called alcohol or upon waking up on a cold, rainy day, Daikokuya is a sure fire hit to comfort that rumbling stomach and ease the salivating palate back into a calm with a certain sigh of relief. Just come hungry and ready to slurp.

Daikokuya Ramen is at 327 E 1st St Los Angeles CA 90012. T: (213)626-1680. Don’t worry about bringing cash, they accept all major credit cards.

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Filed under Dumplings, Japanese Food, Ramen, Related Article, Sausages, Soup

LA Comfort Food Out Examiner

Wow, I may not get to be me most of the time as it is “3rd Party” perspective but I sure hell will try to inject some of my crazy rantings into it. I am actually very excited to contribute and write for this site. I mean blogging is fun and all but I do get paid a slight amount of money by doing what I generally do for free. Let’s see how this pans out, I hope not to become uptight after this, hey, you know what I mean.

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The Bucket, Eagle Rock

Since 1935 The Bucket in Eagle Rock has been serving humongous grilled burgers to LA fanatics. Burgers that are big and reasonably priced, therefore a review is but germane to the cause of keeping this old legend alive and kicking.

I was a customer a few times but was never really impressed. On its new owner, it is but time to give it another go and see if there’s an improvement that may assist to its waning viability. The 80’s music, high stools, wooden tables, surf boards, neon lights, and flat panel TVs looked like hybrid of a Manhattan Beach joint/a Rock and Roll club/a Sports Bar. Guard against the wooden tables and high stools, crossing your legs may leave you with a few scratches here and there. But then isn’t it all about the food? Let’s leave the facade behind and dig further inside The Bucket.


Burgers come in different styles (no veggie burgers here though). The Bucket Burger is a 1/2 lb. plain Jane, just with the usual lettuce, tomato, pickles, etc. There’s the mushroom burger with, well, grilled mushrooms. They also have a Freddy, their green chili burger. The Julio (name of former owner) comes with grilled onions, cheddar cheese, added with Julio’s sauce (a tangy cayenne, garlic, and mustard concoction) and it becomes dinner on your shirt. Then there’s the Mild Cardiac or Cardiac that is indeed heart attack waiting on a plate: two 1/2 lb patties, shaved ham, grilled onions, sauteed mushrooms, and the usual burger partners.

Their burgers have always been a dilemma. Sometimes dripping juicy, sometimes cardboard dry. Sometimes they go overboard with the seasoning, sometimes you need to ask for the salt and pepper shakers. Common ground though is that they’re all messy. Genius is the one that put rolled paper towels on each table.

The Julio sauce is always overly mustardy, if you can describe it as that.  I didn’t like the overuse of it on my burger, my fries, or my shrimp. Damn this Julio. The fries were reinvented from the usual strips to the potato chip topped with cabbage and smothered in Julio sauce, but also inconsistent. Soggy or crispy, I understand they’re hand-cut  and it takes a while to fry but if you make people wait then make sure you make the wait worth it. The fried shrimp were crispy, breaded lightly, but tiny (size and portion).

A little more consistency will definitely make this place live up to its legend again. Because during the times when they were good, they were really really good. Maybe the next few visits will be a different experience, and this place will lend itself a new reputation for good comfort burgers.

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Filed under Beef, Burger, Fries, Sandwich

Hello 2010

Welcome the year 2010. I hope to eat more of you this year, and I want to eat good. So close down your sorry excuses for food, clean out those roach-infected kitchens, erase those C-ratings, churn and turn those stirring spoons, and plate my meals well. For I shall still be off my high horse and love me my holes one more year. To try these places is to prove yet again that my money is loved in many places where I love them back.

Go 2010!

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