Category Archives: Drinks

2011 already???

I have been in and out of so many diets that I may have slowed down quite a bit on my visits and blogs, but never to fade away into non-existence.  This is for the year that was…

– Thank you Castle Korean BBQ…you may not be the best but I have been your staple customer for so long that it is your squid and your brisket have been our saving grace countless times.  I have been hungry, and you have been more than willing to feed to poor and needy (thank you inexpensive Korean BBQ).

– Thank you Senor Fish…because when we have no where else to go, you are but a block away of goodness on a plate.  Loving all the more that we do not have to walk with alcohol in hand, your sangrias make you such a popular cheerleader.

– Thank you Yogurt Haven…I have been hooked with your delightful Taro enticing me to the core that even through the coldest of winter I will never tire of you.

– Thank you Starbuck’s on York…for our many nights of hanging out and playing our card games and providing us with such great service every single time.

– Thank you to the many Happy Hour places offering solace after 10pm: Burbank Bar and Grill, Octopus Glendale, Coffee Table Lounge, Red Lion Tavern, Wokcano Pasadena, and the many Korean cafes within reach.

– Thank you Boiling Shrimp…you may not the same as Boiling Crab, but you have never let us wait more than 5minutes, whether for our seats or our food.  It is a plus that you are sans liquor license and have a store next door. Picture this, ready seats and cheap drinks that we can bring in to your establishment.

I am still thankful for my 2009 findings, add to them are the 2010 gems and hole(s)-in-the-wall that will surely be revisited and never forgotten.  I may find more in 2011, but it is not to say that you will be unnoticed and untouched.  Let’s do this 2011.  Pardon the diets I may have, after all…a foodie will live on food alone.

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Filed under BBQ, Crab, Dessert, Drinks, Happy Hour, Korean Food, Related Article, Seafood, Squid

Viva Las Vegas Day Three- Carnival Buffet at the Rio

So after a night of over-indulging of many, many, many, never-ending diuretics, we definitely needed some carbs and protein in generous variety. We failed at agreeing as to where to do Sunday Brunch Buffet so with the help of friends already waiting in line we moved on to the Carnival World Buffet at the Rio.

After waiting in line for an hour we finally made it inside and didn’t even bother to warm the seats. Here comes plate #1.

I proceeded to chew. The chow mein were hard and cold, an expected disappointment. The shu mai were also hard and cold. The turkey sausage from the breakfast line was salty and cold. The har gow was a better bite as they just came off their steamers, were still hot, and filled with plump shrimp.

Seeing as my plate looked nowhere near empty, I knew I needed more than a taste here and there. So I went for plate #2. The fried catfish was actually pretty good. The batter was light and crunchy, with a touch of Cajun seasoning as well as salt and pepper. The fish inside was still warm and flaky. I also wanted eggs with my mimosa to complete the brunch’s plated environment. This was not egg. And no, I do not consider boxed, diluted eggs ideal. The pork sausage was a little too salty even for sausage standards, but had a good snap and was surprisingly still warm on the inside. But the best part of my plate was the prime rib. With a perfectly salty crust on the outside and a tender, medium rare meat. I needed no assistance from my knife as my fork did the job just fine. I thought two slices were more than enough but I was proved wrong. But there were more to come so I had to make room for plate #3.

I was really on my way for desserts but for some reason I wanted to walk around some more. I saw a friend waiting for the roasted duck that’s still sitting on the chopping board waiting for the butcher’s knife to strike. I had to try it. Feeling the plate so empty with just one piece of duck, I had to get some more carbs with it, and pasta seemed to be the untried dish of the whole vacation. The pasta was overcooked but the bolognese was well-seasoned and packed with flavor; subtle hints of thyme, garlic, basil, with a touch of spicy-most likely cayenne. The duck was unexpectedly good. It was glistening with the good oils, crispy skin, and the fat in between melted in my mouth. The meat was cooked perfectly with a balance of salty and sweet. Delicious.

I knew I had room inside my stomach for sweets. After all, their spread looked so enticing I felt my feet flying effortless towards their display. The cheesecake was sour. And it wasn’t a lime cheesecake. The gelato had to be tried. The tiramisu was actually bland, and did not taste a tiramisu at all. It had a very indescribable after-taste. The coconut gelato was actually ahead of both, although the coconut tasted like the syrup vs the fresh one, but an artificial taste more comparable to the real one. Moving on again.

But of course, I will not leave without my own version of my bread pudding. Bread pudding, topped with vanilla ice cream this time and hot chocolate fudge drizzled all around. Their pudding is less dense as the Hilton’s but with more cinnamon and vanilla flavor. And the chocolate fudge was still warm and sweet, elevating this humble plate to a masterpiece inside my mouth. Delicious indeed. I’m sorry, I really can’t help but brag about my sugar overload.

Whew. I didn’t think I would survive outside of the buffet. The mimosas were overflowing and the food was gluttony at it’s worst. But the prime rib, duck, and bread pudding were all worth coming back and waiting in line for an hour. In fact, I would get multiple servings of each, and even with only these three I would chew without regret. Ignoring the rest of the hundreds of dishes will not be a painful undertaking.

Goodbye Vegas. Until I see you again, which will be soon. After all, over-indulgence is a magnetic pull hard to resist. And everything in Vegas is evident of excess.

 

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Filed under American Food, Beef, Breakfast, Buffet, Chinese Food, Dessert, Drinks, Duck, Dumplings, Fish, Gelato, Noodles, Pasta, Sausages, Shrimp

Viva Las Vegas Day Two- Harbor Dimsum

Viva Las Vegas indeed. My henna tattoo faded as fast as I swiped my card to pay for it. And the Fat Tuesday’s big jug is still full of some potent concoctions. No hangover and tennis was a blast. So time again to eat, we decided to explore Chinatown and go for some dimsum.

A Yelp freak that I am, I decided to seek help and searched for the best places to try these bite-size delights. Cathay House, DONE. But it took us forever to find this place, it was also nearly 3pm, and we were already hungry. We saw the first neon sign for dimsum and decided to stop and take a chance. Harbor Palace, let’s go.


There were only a few carts, a big difference from my usual go-to places back in Los Angeles, so we decided to hoard from the first one that visited us.

The egg rolls were cold by the time we sunk our teeth into it, maybe because we came a little too late for lunch. The spare ribs were chewy and oily good but slightly bland. The tofu with crab meat was blah, fine for the hungry. The har gow was over-filled with shrimp but the wrapper was too chewy. The shumai was cold and hard, not worth another round. The crab claw was the highlight of the meal. Unlike the sugar cane sticks I’ve had many tastes of, this one came with actual crab claw that you can suck a fat piece of meat out of, also with fillings of crab and shrimp with a crunchy coating on the outside. We had to get some more, in fact we had 7 plates of these. But they come with a price. $7 per plate that came with only 2pcs. Ouch!

The chicken feet was tender, sweet with a little spicy finish. It was cooked just right that it was easy to chew and suck the meat off each cartilage and bone.

We also ordered crab fried rice to add a much needed carb assistance to our plates. It was fine, I mean, I really can’t say anything good nor bad about the dish. It was edible yet a little bland, but came with generous servings of crab meat (and not imitation), egg, and vegetables.

So our adventures paid off well. The food was very satisfying and came with little surprises, including a pricey bill at the end of the meal. $30 per person is steep for dimsum, especially since I know I can get better quality and more delicious servings back home. I can’t wait to go back to Alhambra and Monterey Park. The crab claws threw us off a little. But what’s done is done, and we’re on vacation so c’est la vie. And when you’re in Vegas, you either go big or go home.

SIDENOTE: We had some delicious boba after, with some very interesting flavors as well. At the next door shopping center we found a little corner that sold both boba and an array of dried fruits and seafood showcased just like a candy bar. I had the fresh taro which I would consider the best I’ve tasted so far (and believe me I’ve had MANY). It was packed with flavor and the tapioca was chewy good. Bf had black sesame which was an interesting flavor, with crunchy bits of surprises with every sip. Another had the avocado which, contrary to popular misconception, does not taste like guacamole. It was creamy and sweet. Delicious.

ANOTHER SIDENOTE: Dinner will be missing as I was too busy downing drinks and making shots to take some pics and even finish my cabeza burrito. Safe to say, we had Mexican food. Sad to say, our friend’s burrito got stolen inside the restaurant. He left it on the table for a few seconds just to grab a to-go bag. And when he was still waiting at the counter, other customers let us know some guy in a red baseball cap came and took it. Oh well, maybe he needed the meal more than we did. Hope he enjoyed it. Red-hat guy, if you get to read this, I’d love to know how it was. I might include it in my blog.



 

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Filed under Burrito, Chicken, Chinese Food, Crab, Dimsum, Drinks, Dumplings, Mexican Food, Pork, Shrimp, Tofu

The tale of two: Rick’s VS Oinkster

Yonder the green foliage and paved gray of 2S, tucked in a corner says “Voted the Best Food in LA“. O’er the bridge and a block beyond sees the blue sign and a drive-thru that entices the curiosity of any foodie alike. Rick’s, aren’t you famous for your pastrami? Oh, doubt was not in will and in mind when it was time to voice thy need. Pastrami sandwich and a veggie burger; please, oh please. Do add some zucchini and chili fries so mine heart and belly shall rise in adornment of thy morsels.

Oh let me SHUT UP! Let’s get down to business.

I was in need of a pastrami fix but I was still in my pajamas and over-sized shirt. What’s a girl to do? Dig into my foodie memory bank and be a blogger once again. Rick’s Drive In & Out? Yes! Let’s see if it’s really the best food in LA. Well, looking at the prices, it may be the best deal in LA but I need to taste it first before I even do my happy frugal dance.

This was a very simple, no-hype sandwich. There weren’t really any add-ons, it had pickles and mustard, and the rest was all meat. Beat that! The meat was a little tougher and saltier than I’m used to. I understand that I’m eating pastrami but I still have standards and preferences regardless. The bread was one tough carb though, it held up to all the juices and sauce, which was a plus for me. I want to hold my pastrami sandwich, not fork and knife it.

The veggie burger was a little dry, and the veggies were not as fresh. Maybe they didn’t have much need for it for days now? I do not know the answer, really. Honestly, I’ve had better. Blah, on to the next.

The zucchini was deep-fried to a golden crispy. Those I loved, but weren’t mine. Ugh. The chili fries were ok. It was a bad idea to do salt with salt. Salty pastrami, salty chili, salty cheese, and salty fries. No relief at all.

I had half my sandwich wasted  and was later given to my Aunt’s dogs. I felt bad, not only are they supposed to not have human food but this salty of a sandwich?  Sad, indeed. The chili fries are still in the fridge, I think? Oh well, woe is me. But I had hopes, I hoped that dinner would go ahead and redeem itself.

Lemongrass had no parking spot anywhere near it. So as we turned back, it hit us like a light bulb. Oinkster. I still had the taste of salty pastrami and chili cheese fries, so it was definitely genius that I now have the perfect opportunity to do a VS blog.

Having read many blogs about this place, I came in without expectations. Many opposing opinion from Wandering Chopsticks, Inuyaki, Sinosoul, and Burnt Lumpia, I had no choice but eat with no preconceived notions. And so we ordered.

The Oinkster pastrami had more complex flavor and additional ingredients than Rick’s pickle and mustard. Other than the tender, house-cured meat, it had a red cabbage slaw and caramelized onions that partnered well with the pastrami. The meat itself had obvious specks of black pepper and seasoning, not as salty as Rick’s. Poor bread, it could not hold up to the onslaught of meat and juices. At the second half, I had to eat the rest of my sandwich with a knife and fork, which is the opposite of what I want in my pastrami.

The veggie burger was the perfect size. Big enough for a big appetite. The vegetables were crispy and the sauce did not overpower the patty, which was not dry at all and packed with flavor. A good substitute for its meaty counterpart.

The piggy fries reminded me of In-N-Out’s animal style fries. I apologize, but it was a poor knock-off of the original. This came with caramelized onions (vs. the grilled onions), thousand island (vs. the spread), and shredded cheese (vs. the slices of cheese). It was good enough to take another bite, and another, and another. But after a few, the taste became too heavy to the tongue and overwhelming that after a while, it became untouched on the table. It didn’t help that the fries became too soggy to enjoy.

I needed reprieve from the oil and grease, so the ube shake was the right choice post pastrami and fries. It was good, with a great taste and chunks of the purple yam. But I will not give the credit to Oinkster, they use outside ice cream for their shakes (Fosselman’s).

The clear winner was Oinkster, only between these two. Ahead in taste and portion, but not by price. Compare $16 vs $33 (with tax and tip), I would be ok with a $16 lunch/dinner just to take the hunger away. Not to say that I won’t be back to either one. I love giving people and places a second chance. But a few more miles, I would’ve been at The Hat, devouring my pastrami and gravy fries with a vengeance.


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Filed under American Food, Bread, Burger, Comfort Food, Drinks, Fries, Ice Cream, Pork, Sandwich, Shake, Uncategorized

Pampa’s Grill, Farmer’s Market

(I had to put this in my blog. One of my favorite examiner articles so far-maybe because I love me Pampa’s.)

Nothing is more enticing than the smell of grilled meat. It is the ambrosia that turns heads, tilts noses up, and puts people in a complete stand still. Experience the aroma that spells meat at Pampa’s Grill at the Farmer’s Market and leave your taste buds completely tickled fancy.

Beware of the line, it will be your first obstacle. Know your hours, dinner is the worst so come prepared. Bring your most talkative friend or fully charged phones with your Facebook app in place.


What to pick? The dilemma that is choices is the next hurdle to overcome. As you take your to-go “plate” (as it is likely to not finish, better avoid the hassle and be ready to take it home) and move along, the onslaught of picks might overwhelm you as this is paid by poundage ($8.95/lb). You wouldn’t want to go heavy on the sides as the meat weighs much more but you also wouldn’t want to miss out on the entrancing colors and tastes that lay before you. The garlic rice is a must carb pairing for the salty proteins, the collard greens are garlicky, the chicken stroganoff is unremarkable but a popular choice, the eggplant salad is a refreshing side to the savory, and the Pao de Queijo (cheese bread) is a personal favorite and is always stocked to the top of the plate.

But these are only reminiscence compared to what is the ultimate comfort food here, meat-Brazilian style. Spinning all day on a rotisserie grill, their choices rival the best tailgates and backyards anywhere. And so here comes the next predicament, the meat. You may be forced to try them all, but what with the weight limiting you then pick the ones you think you’ll enjoy the most and move on. Out of the many choices of protein the Picanha (sirloin cap) is the most popular, the Carneiro (lamb leg) is highly recommended as it is both flavorful and tender, the garlic chicken and beef are personal favorites and both salty, garlicky addicting, and the Brazilian sausage is slightly spicy, well-seasoned,and a must-try.

As you hit the end, pick either their Goya coconut water or a Guarana drink to complete the experience. But coming here comes with another warning. You may think that you haven’t put enough on your plate to compare to a sit-down restaurant. This can get pricey, even though it is super fast food. And no, it’s not the plate or the container.


With the many halts Pampa’s brings to the dining table, it is hard to give them a perfect score. The crowd that forms at the blink of an eye, the wait made by fellow confused diners, the price that better suits a restaurant, and the impasse at the line of wondrous food make one wonder if it’s worth it to try. But the many upsides make it then all the more difficult to decide to go or not. Taste over lines? Meat over prices? Comfort over choices? If the craving hits then live a little. Go meat and meatlovers unite.

Pampa’s Grill is at the Farmer’s Market at 6333 W 3rd St LA, T: (323)931-1928. They accept major credit cards.

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Filed under BBQ, Beef, Brazilian Food, Bread, Chicken, Drinks, Lamb, Pork, Related Article, Sausages