Category Archives: Fries

The Fix Burger, Los Angeles

Finding the perfect, juicy burger amidst the hype and mushrooming of burger joints in Los Angeles is like finding a needle in a haystack, well maybe a perfect needle in a pin cushion. Most of these burger joints are okay, some are good, and only a few really are just perfectly delicious.

Having passed by The Fix Burger on Hyperion more than a few times, I realized it’s long overdue to try their certified humane burgers. So one day when traffic had me arching one eyebrow more than once, I stopped by for dinner.

The Fix with Seoul: 1/2 pound of meat, tomatoes, onions, lettuce, button mushrooms, Korean slaw, jack cheese, Korean sauce and Mayo. It was one messy package. The beef was thick, medium inside, and actually pretty good. It was simply seasoned that the beefy taste shone through with obvious ease and such impact. The Korean slaw and the sauce was actually almost the same beginning of a typical coleslaw with a twist of a Kimchi. I was hoping for a more spicy kick but was not delivered to my tastebuds. The meat was juicy and the sauce was slightly watery that my buns had no fight at all. It was falling apart as soon as it hit the table and became a knife and fork burger dinner.

Joe had the Veggie Ono: veggie burger, mushrooms, teriyaki sauce, pineapple, jack cheese, and mayo. It was, as explained to me, just “Okay”. Sadly, it was nothing special. The burger itself was fine, it had good texture but on the bland side. The pineapple was sweet and the teriyaki was on the sweeter side as well, this made the flavors slightly off. It’s hard to envision a savory, juicy burger when you can clearly tasted dessert.

The garlic fries were a perfect side dish, in fact, another order and it would have been my main dish. The fries were crispy, and the garlic was embedded in each bite and even in the burnt after-fried bits at the bottom. The garlic basil mayo was not necessary but with each dip added an elevated taste that bordered fried food indulgence. It was just fried comfort food that can make anyone feel good.

The homemade breaded shrooms were actually also pretty good. It was panko breading and fried to a golden color that made it crispy but not burnt. The button mushrooms inside were perfectly cooked and still juicy, with a combination of oil and its own juices. It was a progression of addiction with each bite.

Surprisingly, in a burger joint, the stars were the side dishes. Although the meat on my burger was delicious the rest of the players made it difficult for me to enjoy each bite. It was too cumbersome to savor each bite with ease. I would love to give it a second chance, I heard they do not have ostrich anymore but the buffalo burger sounds promising, and a talk of a lamb burger is encouraging such cravings that are becoming too hard to control.

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Filed under American Food, Beef, Burger, Comfort Food, Fries, Side Dishes, Uncategorized

The tale of two: Rick’s VS Oinkster

Yonder the green foliage and paved gray of 2S, tucked in a corner says “Voted the Best Food in LA“. O’er the bridge and a block beyond sees the blue sign and a drive-thru that entices the curiosity of any foodie alike. Rick’s, aren’t you famous for your pastrami? Oh, doubt was not in will and in mind when it was time to voice thy need. Pastrami sandwich and a veggie burger; please, oh please. Do add some zucchini and chili fries so mine heart and belly shall rise in adornment of thy morsels.

Oh let me SHUT UP! Let’s get down to business.

I was in need of a pastrami fix but I was still in my pajamas and over-sized shirt. What’s a girl to do? Dig into my foodie memory bank and be a blogger once again. Rick’s Drive In & Out? Yes! Let’s see if it’s really the best food in LA. Well, looking at the prices, it may be the best deal in LA but I need to taste it first before I even do my happy frugal dance.

This was a very simple, no-hype sandwich. There weren’t really any add-ons, it had pickles and mustard, and the rest was all meat. Beat that! The meat was a little tougher and saltier than I’m used to. I understand that I’m eating pastrami but I still have standards and preferences regardless. The bread was one tough carb though, it held up to all the juices and sauce, which was a plus for me. I want to hold my pastrami sandwich, not fork and knife it.

The veggie burger was a little dry, and the veggies were not as fresh. Maybe they didn’t have much need for it for days now? I do not know the answer, really. Honestly, I’ve had better. Blah, on to the next.

The zucchini was deep-fried to a golden crispy. Those I loved, but weren’t mine. Ugh. The chili fries were ok. It was a bad idea to do salt with salt. Salty pastrami, salty chili, salty cheese, and salty fries. No relief at all.

I had half my sandwich wasted  and was later given to my Aunt’s dogs. I felt bad, not only are they supposed to not have human food but this salty of a sandwich?  Sad, indeed. The chili fries are still in the fridge, I think? Oh well, woe is me. But I had hopes, I hoped that dinner would go ahead and redeem itself.

Lemongrass had no parking spot anywhere near it. So as we turned back, it hit us like a light bulb. Oinkster. I still had the taste of salty pastrami and chili cheese fries, so it was definitely genius that I now have the perfect opportunity to do a VS blog.

Having read many blogs about this place, I came in without expectations. Many opposing opinion from Wandering Chopsticks, Inuyaki, Sinosoul, and Burnt Lumpia, I had no choice but eat with no preconceived notions. And so we ordered.

The Oinkster pastrami had more complex flavor and additional ingredients than Rick’s pickle and mustard. Other than the tender, house-cured meat, it had a red cabbage slaw and caramelized onions that partnered well with the pastrami. The meat itself had obvious specks of black pepper and seasoning, not as salty as Rick’s. Poor bread, it could not hold up to the onslaught of meat and juices. At the second half, I had to eat the rest of my sandwich with a knife and fork, which is the opposite of what I want in my pastrami.

The veggie burger was the perfect size. Big enough for a big appetite. The vegetables were crispy and the sauce did not overpower the patty, which was not dry at all and packed with flavor. A good substitute for its meaty counterpart.

The piggy fries reminded me of In-N-Out’s animal style fries. I apologize, but it was a poor knock-off of the original. This came with caramelized onions (vs. the grilled onions), thousand island (vs. the spread), and shredded cheese (vs. the slices of cheese). It was good enough to take another bite, and another, and another. But after a few, the taste became too heavy to the tongue and overwhelming that after a while, it became untouched on the table. It didn’t help that the fries became too soggy to enjoy.

I needed reprieve from the oil and grease, so the ube shake was the right choice post pastrami and fries. It was good, with a great taste and chunks of the purple yam. But I will not give the credit to Oinkster, they use outside ice cream for their shakes (Fosselman’s).

The clear winner was Oinkster, only between these two. Ahead in taste and portion, but not by price. Compare $16 vs $33 (with tax and tip), I would be ok with a $16 lunch/dinner just to take the hunger away. Not to say that I won’t be back to either one. I love giving people and places a second chance. But a few more miles, I would’ve been at The Hat, devouring my pastrami and gravy fries with a vengeance.


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Filed under American Food, Bread, Burger, Comfort Food, Drinks, Fries, Ice Cream, Pork, Sandwich, Shake, Uncategorized

The Bucket, Eagle Rock

Since 1935 The Bucket in Eagle Rock has been serving humongous grilled burgers to LA fanatics. Burgers that are big and reasonably priced, therefore a review is but germane to the cause of keeping this old legend alive and kicking.

I was a customer a few times but was never really impressed. On its new owner, it is but time to give it another go and see if there’s an improvement that may assist to its waning viability. The 80’s music, high stools, wooden tables, surf boards, neon lights, and flat panel TVs looked like hybrid of a Manhattan Beach joint/a Rock and Roll club/a Sports Bar. Guard against the wooden tables and high stools, crossing your legs may leave you with a few scratches here and there. But then isn’t it all about the food? Let’s leave the facade behind and dig further inside The Bucket.


Burgers come in different styles (no veggie burgers here though). The Bucket Burger is a 1/2 lb. plain Jane, just with the usual lettuce, tomato, pickles, etc. There’s the mushroom burger with, well, grilled mushrooms. They also have a Freddy, their green chili burger. The Julio (name of former owner) comes with grilled onions, cheddar cheese, added with Julio’s sauce (a tangy cayenne, garlic, and mustard concoction) and it becomes dinner on your shirt. Then there’s the Mild Cardiac or Cardiac that is indeed heart attack waiting on a plate: two 1/2 lb patties, shaved ham, grilled onions, sauteed mushrooms, and the usual burger partners.

Their burgers have always been a dilemma. Sometimes dripping juicy, sometimes cardboard dry. Sometimes they go overboard with the seasoning, sometimes you need to ask for the salt and pepper shakers. Common ground though is that they’re all messy. Genius is the one that put rolled paper towels on each table.

The Julio sauce is always overly mustardy, if you can describe it as that.  I didn’t like the overuse of it on my burger, my fries, or my shrimp. Damn this Julio. The fries were reinvented from the usual strips to the potato chip topped with cabbage and smothered in Julio sauce, but also inconsistent. Soggy or crispy, I understand they’re hand-cut  and it takes a while to fry but if you make people wait then make sure you make the wait worth it. The fried shrimp were crispy, breaded lightly, but tiny (size and portion).

A little more consistency will definitely make this place live up to its legend again. Because during the times when they were good, they were really really good. Maybe the next few visits will be a different experience, and this place will lend itself a new reputation for good comfort burgers.

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Filed under Beef, Burger, Fries, Sandwich

Spitz, Eagle Rock

As soon as you walk in to Spitz, your eyes are drawn to two things. One: the vertical meat broilers; look closely enough and you’ll see the juices from the meat ooze out and drip down to each tender, protein crevice. Two: the gelato display, from the indulging white chocolate decadence and the staple butter pecan, all the way to the unfamiliar blackberry cabernet. 12 flavors that is certain to confuse your cravings, surely the savory meal time is not enough to decide which gelato to pounce on first.

But looking will not make any tummy happy, so we  moved on up to the counter and ordered. A classic wrap with french fries. A falafelite wrap with sweet potato fries. A side of their dollar fried pita strips with hummus.

Let us elaborate and add to envy. The classic is half lamb and half doner beef with fresh slices of lettuce, tomatoes, onion, green peppers, and cucumber mixed with a Tzatziki and chili sauce. The falafelite comes with the same base except for slices of falafels. And the pita strips are deep fried and best dipped in their homemade hummus. They’ve added a new style to your kebab of choice. Spitz has now a “street cart” array of sauces to add-on to your meal. Extra Tzatziki, spicy, Mediterranean, and zesty.

The classic has always been consistently good. The lavash wrap was soft, chewy, and soaks in all that garlic sauce. The lamb and beef combo inside the wrap was just tender and flavorful despite the onslaught of sauce and vegetables. It does get messy, but sometimes sauce on your shirt is worth the trouble. Note-worthy were the fries. The well-seasoned, deep-fried french fries were crispy, with obvious specks of seasoning stuck to a yummy yellow outside. Each bite was almost enough to convert me into abstaining from anything else on the menu.

The falafelite was still slightly crispy on the outside. The falafel itself was packed with flavor. It does tend to get dry but not this one. The sauces inside the wrap helped in keeping it soft, warm, and with never a dry spot. The seasoned sweet potato fries were salty on the outside, soft and sweet on the inside. (I’m not really a fan of sweet potato fries, or anything that threatens to replace my Yukon obsession. So this is as much as I am willing to vouch for it.)

The fried pita strips were oily and crispy, a very deadly combo. And the hummus was chunky and obviously made from scratch. They are like partners in crime and they will steal away your health-conscious sanity if not careful.


The gelato was unremarkable. Although enticing to the eyes and the flavors were interesting enough to make one want to try them all, they were not good enough for a big cup with no sharing privileges. The blackberry cabernet was sweet and bitter. The double espresso was just like strong coffee with a sweet finish. The dark chocolate was milk chocolate in disguise. The texture was a little too rough, almost sandy but try one and let me know if I have to change my mind.

The wraps are cut in half yet each are huge portions enough to satisfy even the most hungry. Take the half home if you can’t finish and 4 minutes later in the oven and you have the perfect midnight snack.

Spitz is the spot for unique comfort food. Try out their many other choices: chicken, veg, doner plates, get a wrap or a sandwich and for sure you will come back for more. Be careful though, you might be wrapped in their yum and fail to leave.

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Filed under Dessert, Fries, Gelato, Hummus, Ice Cream, Mediterranean Food, Pita, Wraps