Palermo’s Italian Restaurant, Covina

I rarely go to Italian restaurants nowadays unless a very strong craving hits that only long thin noodles can satisfy. Italian dishes tend to be heavy, and almost the same taste and consistency.  If you like their marinara then it’s enough to assume you’ve tasted every single marinara dish in the house or marinara paired with a pasta; spaghetti, fettuccine, ravioli, penne, etc. And so when given an invite to change my mind, why not? But driving all the way to Covina? IDTS. For some reason I was convinced that this place will not disappoint me. It might have helped when my friends said we can bring in our own wine. So I starved for about a few hours and got ready for an assured boredom.

This place is easy to miss, if not vigilant. We passed it twice before we found the place. We waited for about 20min before we got seated. It’s a fairly small place and so I was still on the fence when I saw a packed house. Either the place is too small or the food is really that good.








 

 

 

The menu is simple and the prices are reasonable. The wait staff were very helpful, opening our wine bottle and giving us wine glasses even though this place does not serve alcohol (that’s a plus-knowing your customer’s needs and wants). We saw some more promising specials on their menu board and proceeded to salivate.

We ordered a large half cheese and half sausage pizza, the shrimp scampi special, spaghetti with meatballs, cheese ravioli with meat sauce, and an antipasti salad. And we were expecting the garlic knots to come soon, as we’ve been eying our neighbor’s table for a few minutes now. They were glistening pieces of buttery and garlicky goodness.

Tap tap tap. The sound of my fork hitting the table seconds only after we ordered. The smell inside the restaurant was a killer, it was so euphoric, so good, that my stomach started complaining loudly.

The crust was neither too think nor thin, more like confused between a Chicago and a New York pizza. It was a little oily but what can you expect from pizza? And for the same calories you can actually get this one hand-made with house-made sauce and sausages. Beat that delivery boy. Good, good, goodness.

The salad came glistening with their house vinaigrette. You would think a chemist carefully measured this today, a good combination: sweet, sour, and peppery. Best part were the rolled cold cuts of salami, ham, and turkey. How can you say no to that?

The garlic rolls came and they were oily, garlicky, crunchy outside-soft inside, balls of perfection. Calorie-laden rolls,  I am guilty as charged. We were right, these were goodness, gracious, great balls of garlic fire.

The shrimp scampi came, and we awed in the aroma of the garlic. Sauteed fresh vegetables with plump, juicy shrimp. The noodles were cooked al dente, which gives it that extra bite I look for in good pasta. This was a good promise of the next pasta dishes to come.

When I think of Italian food I immediately assume spaghetti with meatballs, just like what mom used to make. It was my favorite pseudo-Italian memory. And so I was giggly when this plate came out. Again with the perfectly cooked pasta, and a huge, fist-sized meatball. You know you’re in the midst of “bene” chefs when the pasta is infused with so much flavor from the marinara. This only happens when the pasta is sauteed in the sauce for a couple of minutes before serving VS just dumping the sauce onto cooked pasta on a plate. This plate rivals that of my mom’s, my own, or even of my favorite go-to places. Delicious.

Now this plate was just okay. We already had so much marina from the spaghetti and the pizza that we made poor choice of ordering this with meat sauce as well. Bright side is the sausage, with a good snap from the natural casing, and a well-seasoned filling of meats.

Voyaging this way just for Italian food is worth it.  It may not be often, but every now and then should do the trick of satisfying even the most over-used foodie/blogger palates. In fact, I’m already planning my next visit. If you would like to come with me, go ahead and post your comments. As I did, wipe away your doubts and lower down your raised eyebrows. You will not be disappointed.

 

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Filed under Bread, Italian Food, Noodles, Pasta, Pizza, Salad, Sausages, Shrimp

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