Category Archives: Fish

Octopus, Glendale 

For the sushi lovers out there. Here’s a little delicious serving of Octopus in Glendale. I wanted to share one of my favorite places to go to for sushi. It’s just a laid-back, unpretentious, casual place where friends and I can have inexpensive yet fresh sushi, be served by really friendly and accommodating wait staff, and enjoy drinks and conversation ’til we finally give up. It’s not really one of those where they blow you off the water, but sometimes simple and generic, like a chain restaurant such as Octopus, is as gratifying as authentic and high-end. Here are the photos and I hope you all enjoy and salivate as much as I do whenever I get a peek at them:

KAMPAI!!!

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Filed under Clams, Dessert, Fish, Ice Cream, Japanese Food, Mixed Seafood, Sushi

Viva Las Vegas Day Three- Carnival Buffet at the Rio

So after a night of over-indulging of many, many, many, never-ending diuretics, we definitely needed some carbs and protein in generous variety. We failed at agreeing as to where to do Sunday Brunch Buffet so with the help of friends already waiting in line we moved on to the Carnival World Buffet at the Rio.

After waiting in line for an hour we finally made it inside and didn’t even bother to warm the seats. Here comes plate #1.

I proceeded to chew. The chow mein were hard and cold, an expected disappointment. The shu mai were also hard and cold. The turkey sausage from the breakfast line was salty and cold. The har gow was a better bite as they just came off their steamers, were still hot, and filled with plump shrimp.

Seeing as my plate looked nowhere near empty, I knew I needed more than a taste here and there. So I went for plate #2. The fried catfish was actually pretty good. The batter was light and crunchy, with a touch of Cajun seasoning as well as salt and pepper. The fish inside was still warm and flaky. I also wanted eggs with my mimosa to complete the brunch’s plated environment. This was not egg. And no, I do not consider boxed, diluted eggs ideal. The pork sausage was a little too salty even for sausage standards, but had a good snap and was surprisingly still warm on the inside. But the best part of my plate was the prime rib. With a perfectly salty crust on the outside and a tender, medium rare meat. I needed no assistance from my knife as my fork did the job just fine. I thought two slices were more than enough but I was proved wrong. But there were more to come so I had to make room for plate #3.

I was really on my way for desserts but for some reason I wanted to walk around some more. I saw a friend waiting for the roasted duck that’s still sitting on the chopping board waiting for the butcher’s knife to strike. I had to try it. Feeling the plate so empty with just one piece of duck, I had to get some more carbs with it, and pasta seemed to be the untried dish of the whole vacation. The pasta was overcooked but the bolognese was well-seasoned and packed with flavor; subtle hints of thyme, garlic, basil, with a touch of spicy-most likely cayenne. The duck was unexpectedly good. It was glistening with the good oils, crispy skin, and the fat in between melted in my mouth. The meat was cooked perfectly with a balance of salty and sweet. Delicious.

I knew I had room inside my stomach for sweets. After all, their spread looked so enticing I felt my feet flying effortless towards their display. The cheesecake was sour. And it wasn’t a lime cheesecake. The gelato had to be tried. The tiramisu was actually bland, and did not taste a tiramisu at all. It had a very indescribable after-taste. The coconut gelato was actually ahead of both, although the coconut tasted like the syrup vs the fresh one, but an artificial taste more comparable to the real one. Moving on again.

But of course, I will not leave without my own version of my bread pudding. Bread pudding, topped with vanilla ice cream this time and hot chocolate fudge drizzled all around. Their pudding is less dense as the Hilton’s but with more cinnamon and vanilla flavor. And the chocolate fudge was still warm and sweet, elevating this humble plate to a masterpiece inside my mouth. Delicious indeed. I’m sorry, I really can’t help but brag about my sugar overload.

Whew. I didn’t think I would survive outside of the buffet. The mimosas were overflowing and the food was gluttony at it’s worst. But the prime rib, duck, and bread pudding were all worth coming back and waiting in line for an hour. In fact, I would get multiple servings of each, and even with only these three I would chew without regret. Ignoring the rest of the hundreds of dishes will not be a painful undertaking.

Goodbye Vegas. Until I see you again, which will be soon. After all, over-indulgence is a magnetic pull hard to resist. And everything in Vegas is evident of excess.

 

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Filed under American Food, Beef, Breakfast, Buffet, Chinese Food, Dessert, Drinks, Duck, Dumplings, Fish, Gelato, Noodles, Pasta, Sausages, Shrimp

Mayflower Seafood Restaurant, Los Angeles

Spring is in the air on Spring St in Chinatown. It may be time to smell the roses but dinner must be first priority for now, after hearing multiple complaints from an empty stomach. Inspired by the recent win of boxing great Manny Pacquiao in Texas, I was told that he frequents Mayflower for one of the best Chinese food in the area.  And of course, being a Filipino, I was more than excited to go. With the rows and rows of places to choose from, hearing of the best must not be missed. And so when it was time to pick a place, Mayflower was first in mind.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It did not look like one of those places one would pass by and immediately want to try. The front needs a major overhaul, seriously. But a fan of hole in the wall places, this was a perfect dinner destination. The place is deceivingly bigger than its facade, with even an event hall on the side that fit 100-150people if need be.

The menu had over 400 items to pick from. But having help choosing from two regulars, the orders were flying out of the kitchen in no time.

First came the soup, lobster and fish maw soup. It needed a little bit of help from the chili oil. After a few drops and the soup was almost perfect. It came with chunks of lobster (I had a whole claw-lucky), and the fish maw was chewy but cooked perfectly. The pan-fried fish came next. It was crispy sole that came with a soy and vinegar dipping sauce. It was almost crispy enough to eat the bones; very enjoyable and clearly not enough for four people.

We had to return the house special seafood chow mein, it had a “long and black” unwanted ingredient. We suggest shaving or hair nets please. They were apologetic enough to deliver a new, clean plate (but did not take this off the bill, which I think is more than appropriate since we already started eating the noodles). Moving on, the sauce was a little bland. Understandably, it is usually thick and underseasoned, but this one really had no hand at all. The vegetables and seafood were overflowing, and were well-cooked. A very typical, unspectacular dish. Next, please.

The salt and pepper squid were overly breaded and over-cooked, chewy to the point of no return. We were excited at first glance as this dish is a staple of any Chinese restaurant, and they rarely miss the mark. Today was one of those days.


The fried pork chops were a favorite. They were lightly breaded and perfectly fried, not to oily at all with a little taste of salt that did not overpower the dish (I kept coming back for more that I felt bad for the rest of the table). Having had Newport’s and Coral Reef’s plenty of times now, I admit, I am a salt and pepper pork chop snob, but Mayflower’s was a decent plate of pork. Not as good, but holds its own very well.


At the end of the meal, they bring your dessert. A warm sweet coconut milk soup, filled with tapioca balls and bits of sweet yam. Now this was a good, much needed ending to the meal. The tapioca balls were tiny, chewy jewels that added a surprising bite, and the soup was sweet but not overly, delicious.


Inside, Pacquiao’s pictures were hanging all over the place. He wasn’t there but he was pretty much a part of the decor, therefore part of the place. No proof though, whatsoever, if he liked this place or which dish he would never leave without a taste of. But after a full stomach, it was hard to really care about that.

Outside the restaurant, spring calls once more. All four on the table needed to stand up and smell the flowers, otherwise the rest of the 395 items on the menu would be tried and tested. Giving credit to the place, it does make you want to try every bit of interesting item on the menu, even the usual fried chicken and beef and broccoli. Being so busy, it was easy to have table envy even though disappoints came one after another. The brisket over rice looked good, the house special noodle soup smelled fantastic, the house special lobster looked spicy yummy, and even the snow peas smelled garlicky addicting. Soon, spring needs to be revisited more frequently now.


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Filed under Chinese Food, Dessert, Fish, Mixed Seafood, Noodles, Pork, Pork Chops, Soup, Squid, Vegetable

Newport Tan Cang Seafood, San Gabriel

I watched way too many Anthony Bourdain episodes last night. This streaming from Netflix jeopardized all that hard work. Any diet is assured of failure post-Bourdain. So a “blogging lunch” was inevitable. I had to keep my sanity before I got to Newport. I was craving. I was hungry. I was salivating. I was told that lunch here was not to be missed. Cheap and good. Two words that entice me endless, bother me continuously, haunt me about a place that only the satisfaction of an experience would suffice.

I entered and was immediately drawn to the tank filled with overweight lobsters calling my name. But my goal today was to prove the validity of this cheap and good premise. The free hot and sour soup came first. FREE…that’s cheap in my book. $5.75 and $6.25 lunch specials. That’s also cheap, considering the recent recession and all; local Chinese food “combo-place” prices inside a very decently designed and appropriately decorated sit-down restaurant. Now to finally taste this GOOD I’ve been hearing about.

Kung pao chicken…it was usual; salty and not even spicy. A taste I would find at any “combo-place” around the corner. Personally, I am not much of a fan of the dish and so the bias has taken over even before I put a spoonful inside my mouth. Salt and pepper fried pork chops, now we’re getting somewheret. Crispy outside with a very tender pork inside. It was breaded ever so lightly and served with salt and pepper on the side for dipping or to pour on top of the whole plate. I can almost see the calories but with complete disregard I forged on bite by bite. But since I am a porkaholic it’s not hard to make a believer out of me. Fish and clams with basil and garlic; both the fish and clams were tender and swimming in a savory, garlicky basil sauce that marries well with either protein. Without the pork chops, I would have been satisfied with a plate of either the fish or clam.

Broccoli with oyster sauce. I know it’s a very typical Chinese dish you can get at Panda Express but I was not the only one ordering at the table. Panda Express is walking distance from my house. If time comes when I would be in dire need of this dish, I would burn calories and would rather walk there and get my fix. Pea sprouts, people said it was good. I say it was pea sprouts. Shrimp fried rice filled with enough shrimp to make it a full meal, which was surprising. I mean, don’t you get tired of ordering this dish and get two or three pieces of shrimp? Shrimp and scrambled eggs, simple, I know i could have easily made this dish at home but something about Newport’s that just made me sigh. Maybe because it was FULL of sweet, perfectly cooked shrimp. Plump and succulent. Ugh, I’m a sucker for excess.

BOBA, they give you a separate menu for this and it comes in a to-go bag. It may have come from another location but when it comes to boba I usually don’t care. I got the durian and it was interesting. Nothing against Newport but my choice of fruit was not exactly the most edible. It tasted like sweetened onions with a very indescribable aftertaste. Go figure me.

I therefore conclude that I have found this place CHEAP and GOOD. For the money you would pay for lunch, this place is indeed an excellent location to satisfy the stomachs of many foodies. Food is good as we did not ask for any to-go boxes even though the portions were considerably larger than the usual lunch plates. The place has either comfy diner booths or large tables that can accommodate a family of many, and all male employees that provide fast and friendly service. I would go back again but maybe only for lunch. I heard the place gets packed for dinner and the prices are double so it may not be worth the drive (especially with Mayflower and Coral Reef around the corner).

So if you’re looking for an Anthony Bourdain moment filled with witty retorts and charming remarks then Newport is not your muse. At least, it was not mine. On to the next No Reservations conquest.

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Filed under Boba, Chicken, Chinese Food, Clams, Fish, Pork, Pork Chops, Soup, Vegetable