Tag Archives: Travel

Viva Las Vegas Day Three- Carnival Buffet at the Rio

So after a night of over-indulging of many, many, many, never-ending diuretics, we definitely needed some carbs and protein in generous variety. We failed at agreeing as to where to do Sunday Brunch Buffet so with the help of friends already waiting in line we moved on to the Carnival World Buffet at the Rio.

After waiting in line for an hour we finally made it inside and didn’t even bother to warm the seats. Here comes plate #1.

I proceeded to chew. The chow mein were hard and cold, an expected disappointment. The shu mai were also hard and cold. The turkey sausage from the breakfast line was salty and cold. The har gow was a better bite as they just came off their steamers, were still hot, and filled with plump shrimp.

Seeing as my plate looked nowhere near empty, I knew I needed more than a taste here and there. So I went for plate #2. The fried catfish was actually pretty good. The batter was light and crunchy, with a touch of Cajun seasoning as well as salt and pepper. The fish inside was still warm and flaky. I also wanted eggs with my mimosa to complete the brunch’s plated environment. This was not egg. And no, I do not consider boxed, diluted eggs ideal. The pork sausage was a little too salty even for sausage standards, but had a good snap and was surprisingly still warm on the inside. But the best part of my plate was the prime rib. With a perfectly salty crust on the outside and a tender, medium rare meat. I needed no assistance from my knife as my fork did the job just fine. I thought two slices were more than enough but I was proved wrong. But there were more to come so I had to make room for plate #3.

I was really on my way for desserts but for some reason I wanted to walk around some more. I saw a friend waiting for the roasted duck that’s still sitting on the chopping board waiting for the butcher’s knife to strike. I had to try it. Feeling the plate so empty with just one piece of duck, I had to get some more carbs with it, and pasta seemed to be the untried dish of the whole vacation. The pasta was overcooked but the bolognese was well-seasoned and packed with flavor; subtle hints of thyme, garlic, basil, with a touch of spicy-most likely cayenne. The duck was unexpectedly good. It was glistening with the good oils, crispy skin, and the fat in between melted in my mouth. The meat was cooked perfectly with a balance of salty and sweet. Delicious.

I knew I had room inside my stomach for sweets. After all, their spread looked so enticing I felt my feet flying effortless towards their display. The cheesecake was sour. And it wasn’t a lime cheesecake. The gelato had to be tried. The tiramisu was actually bland, and did not taste a tiramisu at all. It had a very indescribable after-taste. The coconut gelato was actually ahead of both, although the coconut tasted like the syrup vs the fresh one, but an artificial taste more comparable to the real one. Moving on again.

But of course, I will not leave without my own version of my bread pudding. Bread pudding, topped with vanilla ice cream this time and hot chocolate fudge drizzled all around. Their pudding is less dense as the Hilton’s but with more cinnamon and vanilla flavor. And the chocolate fudge was still warm and sweet, elevating this humble plate to a masterpiece inside my mouth. Delicious indeed. I’m sorry, I really can’t help but brag about my sugar overload.

Whew. I didn’t think I would survive outside of the buffet. The mimosas were overflowing and the food was gluttony at it’s worst. But the prime rib, duck, and bread pudding were all worth coming back and waiting in line for an hour. In fact, I would get multiple servings of each, and even with only these three I would chew without regret. Ignoring the rest of the hundreds of dishes will not be a painful undertaking.

Goodbye Vegas. Until I see you again, which will be soon. After all, over-indulgence is a magnetic pull hard to resist. And everything in Vegas is evident of excess.

 

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Filed under American Food, Beef, Breakfast, Buffet, Chinese Food, Dessert, Drinks, Duck, Dumplings, Fish, Gelato, Noodles, Pasta, Sausages, Shrimp

Viva Las Vegas Day Two- Harbor Dimsum

Viva Las Vegas indeed. My henna tattoo faded as fast as I swiped my card to pay for it. And the Fat Tuesday’s big jug is still full of some potent concoctions. No hangover and tennis was a blast. So time again to eat, we decided to explore Chinatown and go for some dimsum.

A Yelp freak that I am, I decided to seek help and searched for the best places to try these bite-size delights. Cathay House, DONE. But it took us forever to find this place, it was also nearly 3pm, and we were already hungry. We saw the first neon sign for dimsum and decided to stop and take a chance. Harbor Palace, let’s go.


There were only a few carts, a big difference from my usual go-to places back in Los Angeles, so we decided to hoard from the first one that visited us.

The egg rolls were cold by the time we sunk our teeth into it, maybe because we came a little too late for lunch. The spare ribs were chewy and oily good but slightly bland. The tofu with crab meat was blah, fine for the hungry. The har gow was over-filled with shrimp but the wrapper was too chewy. The shumai was cold and hard, not worth another round. The crab claw was the highlight of the meal. Unlike the sugar cane sticks I’ve had many tastes of, this one came with actual crab claw that you can suck a fat piece of meat out of, also with fillings of crab and shrimp with a crunchy coating on the outside. We had to get some more, in fact we had 7 plates of these. But they come with a price. $7 per plate that came with only 2pcs. Ouch!

The chicken feet was tender, sweet with a little spicy finish. It was cooked just right that it was easy to chew and suck the meat off each cartilage and bone.

We also ordered crab fried rice to add a much needed carb assistance to our plates. It was fine, I mean, I really can’t say anything good nor bad about the dish. It was edible yet a little bland, but came with generous servings of crab meat (and not imitation), egg, and vegetables.

So our adventures paid off well. The food was very satisfying and came with little surprises, including a pricey bill at the end of the meal. $30 per person is steep for dimsum, especially since I know I can get better quality and more delicious servings back home. I can’t wait to go back to Alhambra and Monterey Park. The crab claws threw us off a little. But what’s done is done, and we’re on vacation so c’est la vie. And when you’re in Vegas, you either go big or go home.

SIDENOTE: We had some delicious boba after, with some very interesting flavors as well. At the next door shopping center we found a little corner that sold both boba and an array of dried fruits and seafood showcased just like a candy bar. I had the fresh taro which I would consider the best I’ve tasted so far (and believe me I’ve had MANY). It was packed with flavor and the tapioca was chewy good. Bf had black sesame which was an interesting flavor, with crunchy bits of surprises with every sip. Another had the avocado which, contrary to popular misconception, does not taste like guacamole. It was creamy and sweet. Delicious.

ANOTHER SIDENOTE: Dinner will be missing as I was too busy downing drinks and making shots to take some pics and even finish my cabeza burrito. Safe to say, we had Mexican food. Sad to say, our friend’s burrito got stolen inside the restaurant. He left it on the table for a few seconds just to grab a to-go bag. And when he was still waiting at the counter, other customers let us know some guy in a red baseball cap came and took it. Oh well, maybe he needed the meal more than we did. Hope he enjoyed it. Red-hat guy, if you get to read this, I’d love to know how it was. I might include it in my blog.



 

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Filed under Burrito, Chicken, Chinese Food, Crab, Dimsum, Drinks, Dumplings, Mexican Food, Pork, Shrimp, Tofu

Viva Las Vegas Day One- Las Vegas Hilton Buffet

Coming to Vegas,  food is always last on the priority list. But not for me. I know the calories will pile up and exercise will be a necessity after but you cannot blame a foodie for trying to enjoy the pleasures in life wherever I may be.

But first we couldn’t leave LA without a stop at Auntie Em’s Kitchen in Eagle Rock for their delicious cupcakes. Not that we weren’t full yet from the brunch I made. But this is Auntie Em’s people! The red velvet is and will always be delicious. The coconut was a little too sweet for my taste, but the shavings on top were good added sprinkles. The carrot and chocolate I had no more room for, but according to reliable sources they were both delicious. But the star of the show was the peanut butter and jelly, a new flavor. The peanut butter must have been incorporated in the batter as the taste is very assertive in a very good way.

Of course when you go to Vegas you think of the buffets. A linear presentation of gluttony at its peak. So it is but natural for us to go to the first buffet we saw after the many hours of traveling the long and winding road. We happened to have complimentary tickets to the Las Vegas Hilton buffet (also where we stayed) so we just dropped off our luggage and skipped merrily down to the buffet line.

I started with soup. I needed something hot going down my throat. The clam chowder was runny, I missed the thick soup and the generous add-ons. I had no clams and barely some potatoes, but it was not lacking of celery which I do not know if an upside or downside.


Any measure of a good buffet is a test of across the board dishes popular at any location. Meat is always a good starting point. So I went and picked my weapons of choice. The ribs were a little dry. The turkey sausage was actually not as bad as I expected, the casing had a good snap but I doubt that this was made from scratch. The bbq chicken was fine, it wasn’t too sweet nor bland. But nothing exciting to brag about. The New York steak was cooked to medium well, a little too much for my liking but very well-seasoned. The dumplings/potstickers were very oily. But star of the plate was my grilled lamb. Seasoned simply with salt and pepper, and cooked to perfection. It was very tender and needed not much effort to devour inside my mouth.

The savory showed little promise of satisfaction. So I got off my seat and moved towards the dessert section. I crossed my fingers and hoped for the best. The cherry crepe was too sour. I barely made it to my second bite. I went ahead and tried some more. The wafer roll was hard to bite, if you say wafer hard is the last thing to associate it with. The frosted cookie was killing my palate with sweetness. But the bread pudding was my favorite so far. It was so good that I had to get a separate plate just for my much needed happy place.

Now this is how I make my bread pudding. Top it with chocolate ice cream, whipped cream, a little bit of nuts, and drizzle with hot chocolate fudge. And it was finished to the last morsel without me even batting an eyelash. Now this was a good ending.

Maybe it was a little too much to expect in a buffet. But there is more to come and this food lover will have more chances to love Vegas once again. I’ve been to their finest restaurants with award-winning chefs at the helm of the kitchen, now its about time to really go back and explore Vegas once more. Maybe dimsum tomorrow (or is it today already)? Sounds like a plan, we shall see.

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Filed under BBQ, Beef, Buffet, Clams, Cupcakes, Dessert, Lamb, Related Article, Soup