Category Archives: Squid

2011 already???

I have been in and out of so many diets that I may have slowed down quite a bit on my visits and blogs, but never to fade away into non-existence.  This is for the year that was…

– Thank you Castle Korean BBQ…you may not be the best but I have been your staple customer for so long that it is your squid and your brisket have been our saving grace countless times.  I have been hungry, and you have been more than willing to feed to poor and needy (thank you inexpensive Korean BBQ).

– Thank you Senor Fish…because when we have no where else to go, you are but a block away of goodness on a plate.  Loving all the more that we do not have to walk with alcohol in hand, your sangrias make you such a popular cheerleader.

– Thank you Yogurt Haven…I have been hooked with your delightful Taro enticing me to the core that even through the coldest of winter I will never tire of you.

– Thank you Starbuck’s on York…for our many nights of hanging out and playing our card games and providing us with such great service every single time.

– Thank you to the many Happy Hour places offering solace after 10pm: Burbank Bar and Grill, Octopus Glendale, Coffee Table Lounge, Red Lion Tavern, Wokcano Pasadena, and the many Korean cafes within reach.

– Thank you Boiling Shrimp…you may not the same as Boiling Crab, but you have never let us wait more than 5minutes, whether for our seats or our food.  It is a plus that you are sans liquor license and have a store next door. Picture this, ready seats and cheap drinks that we can bring in to your establishment.

I am still thankful for my 2009 findings, add to them are the 2010 gems and hole(s)-in-the-wall that will surely be revisited and never forgotten.  I may find more in 2011, but it is not to say that you will be unnoticed and untouched.  Let’s do this 2011.  Pardon the diets I may have, after all…a foodie will live on food alone.

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Filed under BBQ, Crab, Dessert, Drinks, Happy Hour, Korean Food, Related Article, Seafood, Squid

Mayflower Seafood Restaurant, Los Angeles

Spring is in the air on Spring St in Chinatown. It may be time to smell the roses but dinner must be first priority for now, after hearing multiple complaints from an empty stomach. Inspired by the recent win of boxing great Manny Pacquiao in Texas, I was told that he frequents Mayflower for one of the best Chinese food in the area.  And of course, being a Filipino, I was more than excited to go. With the rows and rows of places to choose from, hearing of the best must not be missed. And so when it was time to pick a place, Mayflower was first in mind.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It did not look like one of those places one would pass by and immediately want to try. The front needs a major overhaul, seriously. But a fan of hole in the wall places, this was a perfect dinner destination. The place is deceivingly bigger than its facade, with even an event hall on the side that fit 100-150people if need be.

The menu had over 400 items to pick from. But having help choosing from two regulars, the orders were flying out of the kitchen in no time.

First came the soup, lobster and fish maw soup. It needed a little bit of help from the chili oil. After a few drops and the soup was almost perfect. It came with chunks of lobster (I had a whole claw-lucky), and the fish maw was chewy but cooked perfectly. The pan-fried fish came next. It was crispy sole that came with a soy and vinegar dipping sauce. It was almost crispy enough to eat the bones; very enjoyable and clearly not enough for four people.

We had to return the house special seafood chow mein, it had a “long and black” unwanted ingredient. We suggest shaving or hair nets please. They were apologetic enough to deliver a new, clean plate (but did not take this off the bill, which I think is more than appropriate since we already started eating the noodles). Moving on, the sauce was a little bland. Understandably, it is usually thick and underseasoned, but this one really had no hand at all. The vegetables and seafood were overflowing, and were well-cooked. A very typical, unspectacular dish. Next, please.

The salt and pepper squid were overly breaded and over-cooked, chewy to the point of no return. We were excited at first glance as this dish is a staple of any Chinese restaurant, and they rarely miss the mark. Today was one of those days.


The fried pork chops were a favorite. They were lightly breaded and perfectly fried, not to oily at all with a little taste of salt that did not overpower the dish (I kept coming back for more that I felt bad for the rest of the table). Having had Newport’s and Coral Reef’s plenty of times now, I admit, I am a salt and pepper pork chop snob, but Mayflower’s was a decent plate of pork. Not as good, but holds its own very well.


At the end of the meal, they bring your dessert. A warm sweet coconut milk soup, filled with tapioca balls and bits of sweet yam. Now this was a good, much needed ending to the meal. The tapioca balls were tiny, chewy jewels that added a surprising bite, and the soup was sweet but not overly, delicious.


Inside, Pacquiao’s pictures were hanging all over the place. He wasn’t there but he was pretty much a part of the decor, therefore part of the place. No proof though, whatsoever, if he liked this place or which dish he would never leave without a taste of. But after a full stomach, it was hard to really care about that.

Outside the restaurant, spring calls once more. All four on the table needed to stand up and smell the flowers, otherwise the rest of the 395 items on the menu would be tried and tested. Giving credit to the place, it does make you want to try every bit of interesting item on the menu, even the usual fried chicken and beef and broccoli. Being so busy, it was easy to have table envy even though disappoints came one after another. The brisket over rice looked good, the house special noodle soup smelled fantastic, the house special lobster looked spicy yummy, and even the snow peas smelled garlicky addicting. Soon, spring needs to be revisited more frequently now.


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Filed under Chinese Food, Dessert, Fish, Mixed Seafood, Noodles, Pork, Pork Chops, Soup, Squid, Vegetable