Finding the perfect, juicy burger amidst the hype and mushrooming of burger joints in Los Angeles is like finding a needle in a haystack, well maybe a perfect needle in a pin cushion. Most of these burger joints are okay, some are good, and only a few really are just perfectly delicious.
Having passed by The Fix Burger on Hyperion more than a few times, I realized it’s long overdue to try their certified humane burgers. So one day when traffic had me arching one eyebrow more than once, I stopped by for dinner.
The Fix with Seoul: 1/2 pound of meat, tomatoes, onions, lettuce, button mushrooms, Korean slaw, jack cheese, Korean sauce and Mayo. It was one messy package. The beef was thick, medium inside, and actually pretty good. It was simply seasoned that the beefy taste shone through with obvious ease and such impact. The Korean slaw and the sauce was actually almost the same beginning of a typical coleslaw with a twist of a Kimchi. I was hoping for a more spicy kick but was not delivered to my tastebuds. The meat was juicy and the sauce was slightly watery that my buns had no fight at all. It was falling apart as soon as it hit the table and became a knife and fork burger dinner.
Joe had the Veggie Ono: veggie burger, mushrooms, teriyaki sauce, pineapple, jack cheese, and mayo. It was, as explained to me, just “Okay”. Sadly, it was nothing special. The burger itself was fine, it had good texture but on the bland side. The pineapple was sweet and the teriyaki was on the sweeter side as well, this made the flavors slightly off. It’s hard to envision a savory, juicy burger when you can clearly tasted dessert.
The garlic fries were a perfect side dish, in fact, another order and it would have been my main dish. The fries were crispy, and the garlic was embedded in each bite and even in the burnt after-fried bits at the bottom. The garlic basil mayo was not necessary but with each dip added an elevated taste that bordered fried food indulgence. It was just fried comfort food that can make anyone feel good.
The homemade breaded shrooms were actually also pretty good. It was panko breading and fried to a golden color that made it crispy but not burnt. The button mushrooms inside were perfectly cooked and still juicy, with a combination of oil and its own juices. It was a progression of addiction with each bite.
Surprisingly, in a burger joint, the stars were the side dishes. Although the meat on my burger was delicious the rest of the players made it difficult for me to enjoy each bite. It was too cumbersome to savor each bite with ease. I would love to give it a second chance, I heard they do not have ostrich anymore but the buffalo burger sounds promising, and a talk of a lamb burger is encouraging such cravings that are becoming too hard to control.