Category Archives: Roll (non-bread)

Absolutely Phobulous, Los Angeles

Coming from the many twists and turns of X2, Tatsu, and the Riddler (AKA Six Flags), we all decided we needed something to soothe our stomachs. And so we came to a conclusion to go ahead and eat pho. But with the proliferation of many Vietnamese places serving this staple, it might be hard for the wandering tongue to pick and choose a place. Where to? Where to pho?  Someone said Absolutely Phobulous, I thought it was joke. Only until we parked, did I realize it was not. It is called Absolutely Phobulous. So  then by all means I should take the road less traveled and be enticed by a name that says gimmick written all over it.

Small space with very confused decor strewn all over the wall, with busy wait staff that will unfortunately not wait for you. Look long and hard, decide without doubt and swiftly or you will be passed by without any regret. Fact: he passed by many times without regret.

The menu has more items than the usual Vietnamese pho places. With appetizers, salads, vermicelli and even baguettes and dessert. Fresh spring rolls, vegetarian vermicelli (rice noodles served cold), pho beef combo, baguette sandwich, and Thai iced tea for everyone. Done.

The fresh spring rolls come fat (and I do mean about 2in in diameter each). It was filled with huge shrimp and plenty of vermicelli noodles to easily become an entree vs just an appetizer. The carrots, bean sprouts, and cilantro were crisp and fresh. And instead of the peanut sauce, this time it was served with hoisin which lent it a different sweetness, much different from what you’ll get from the shrimp and vegetables.

The vegetarian vermicelli came with both crystal noodles (clear noodles) and vermicelli which for $6.75 is a big, heaping bowl of satisfaction. It comes with mushrooms, tofu, the usual vegetables, and even a vegetarian egg roll. It’s finished with peanuts on top and drizzled with their “house” sauce (which, by guess, was a mix of soy sauce, vinegar, and maybe a little hoisin). It was a delicious combination of ingredients that a lack of protein was never an issue.

The baguette sandwich was just a simpler version of banh mi. Instead of plus the pickled carrots, daikon, and a pate, this one came with spicy chicken, just the cucumbers, fresh carrots (which on the menu said marinated), slices of jalapeno, and the usual cilantro. Although the baguette was a little too hard, scraping the roof of your mouth (that kind of hard), the fillings were actually a good merry mix of fresh, spicy, and flavor. The chicken just had enough amount of spices to still taste like chicken, until that little kick comes in towards the end.

But we must not forget the purpose of this visit. Let us see if this place lives up to its name. The beef combo came with rare steak, beef meatballs, and brisket. It’s served in beef broth with vermicelli, green onions, and bean sprouts, jalapeno, and basil on the side for your mixing pleasure. The meat balls were flavorless, the brisket was hard (AKA tough), and the rare steak was huhum. The beef broth was not as resounding, meaning many of bullion in lesser time (at least that kind of taste). I was hoping for that thick flavor you get from hours and hours of boiling those lovely bones, but was disappointed. Although pho broth is not as dense as some ramen broths but at least give more love into it. A little bit of hoisin and chili sauce helped enhance the taste a little bit or a lot.

Soon we will find that perfect bowl of Vietnamese chicken noodle (not literally). For now I’ll just be satisfied at their attempt at delivering a delicious bowl; whilst failed, it was still able to provide that sigh of comfort when that warm broth started traveling from my mouth to my stomach (and the rest of the menu were not  that bad either). And that is good comfort food in my book.

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Filed under Beef, Bread, Chicken, Comfort Food, Noodles, Pho, Roll (non-bread), Uncategorized, Vegetable, Vietnamese Food