Organic. Grass-fed. Sustainable. Hand-made. Local. Healthy. Gourmet. These are just a few words to describe the assembly of the finest artisans in LA at the recent Artisanal LA Fall 2010 at the Cooper Building Downtown last October 24 and 25. With over 100 participants, including chef demos, workshops, and speakers, it was not hard to muster up the strength to come and visit. I didn’t need any encouragement by MultiCultural Cooking Network to cover this event. In fact, my foot was already out the door as soon as I got my tickets a week before.
You can actually divide the room into two obvious sides: the Sweet and the Savory. Here are my finds perfect for those with a serious sweet tooth:
Max Lesser and his Morning Glory confections. Featured on the Cooking Channel’s Foodcrafters, Max presented his handmade and of the finest ingredients brittle in different enticing flavors such as the most popular: Fleur de Sel and peanut. But what really caught my attention was his New Mexico and Pumpkin seed creation. It had a sweet beginning with a mean, twisted, spicy kick towards the finish. Can you say YUMMY with me?
Cake Suzette, LLC and her unique creations had one my favorite sweet bites for the day (and maybe for the whole year): the Chocolate Peanut Butter Mallomore. It was a chocolate marshmallow with a peanut butter ganache, a milk chocolate crust on the outside and homemade graham crackers, regrets came after the first bite as I only had one square in my possession. She is also famous for her bite size Cake O’s with beckoning combination and coated in different flavor: coconut with a milk chocolate outside, red velvet covered in white chocolate, and cappuccino chocolate with a dense chocolate cake on the inside.
Sweet Dreamery Desserts had more than just your usual cravings. Other than their delicious cupcakes, they also have seasonal and all-occasion bakery baskets filled with different goodies. They can customize your sweets with different toppings such as Tiffany blue cookies, musical notes, pumpkin frosting while filling the basket with table cloths, aprons, decors, and more befitting any special event you may have.
Need a snack fix? Try out P.O.P. Candy and their handmade creations such as the Chai TeaGranola Pecan Bar. They also have a herbed line: Rosemary and Almond, and Thyme, Walnut, and Cherries which were surprisingly well-balanced. I had to keep coming back for more of their Rosemary and Almond brittle which came in small addicting bites. It was so convenient to pop in your mouth that you tend to forget how much you’ve actually consumed, hence the name: POP. They can also custom wrap, label, and serve your choices for any special occasion.
Coupled with such a great story, Welsh Bakers featured one that I haven’t had in a very long time: Welsh Cakes. “Not quite a cookie, not quite a scone”, this bite was long missed. Thank you Denise Carbone, her husband Joe for bringing this ancient Celticrecipe into our century. And thank you to your mother, who still lives in Wales and approved every single flavor prior to production. The Lemon Poppy seed was a great early morning upper with my coffee, which also ironically reminded me that my sweet Artisinal journey just passed.
Don’t get me wrong, there were more Artisans that featured their best desserts forward. All were with unique ideas, combination, and style. In fact I started to have immunity problems. At the end of the day, the sweets started to taste almost the same. So I had to alternate between the sweet and the savory. Well, after all, I would like to give everyone equal opportunity to extract from me the sighs, the OOHH’s, the AAHH’s and the OH MY’s. But, I was never disappointed, I had plenty of other explicit expressions long after I left the building.
Please take your time and read the savory edition, and support our local Artisans.