Category Archives: Brazilian Food

Pampa’s Grill, Farmer’s Market

(I had to put this in my blog. One of my favorite examiner articles so far-maybe because I love me Pampa’s.)

Nothing is more enticing than the smell of grilled meat. It is the ambrosia that turns heads, tilts noses up, and puts people in a complete stand still. Experience the aroma that spells meat at Pampa’s Grill at the Farmer’s Market and leave your taste buds completely tickled fancy.

Beware of the line, it will be your first obstacle. Know your hours, dinner is the worst so come prepared. Bring your most talkative friend or fully charged phones with your Facebook app in place.


What to pick? The dilemma that is choices is the next hurdle to overcome. As you take your to-go “plate” (as it is likely to not finish, better avoid the hassle and be ready to take it home) and move along, the onslaught of picks might overwhelm you as this is paid by poundage ($8.95/lb). You wouldn’t want to go heavy on the sides as the meat weighs much more but you also wouldn’t want to miss out on the entrancing colors and tastes that lay before you. The garlic rice is a must carb pairing for the salty proteins, the collard greens are garlicky, the chicken stroganoff is unremarkable but a popular choice, the eggplant salad is a refreshing side to the savory, and the Pao de Queijo (cheese bread) is a personal favorite and is always stocked to the top of the plate.

But these are only reminiscence compared to what is the ultimate comfort food here, meat-Brazilian style. Spinning all day on a rotisserie grill, their choices rival the best tailgates and backyards anywhere. And so here comes the next predicament, the meat. You may be forced to try them all, but what with the weight limiting you then pick the ones you think you’ll enjoy the most and move on. Out of the many choices of protein the Picanha (sirloin cap) is the most popular, the Carneiro (lamb leg) is highly recommended as it is both flavorful and tender, the garlic chicken and beef are personal favorites and both salty, garlicky addicting, and the Brazilian sausage is slightly spicy, well-seasoned,and a must-try.

As you hit the end, pick either their Goya coconut water or a Guarana drink to complete the experience. But coming here comes with another warning. You may think that you haven’t put enough on your plate to compare to a sit-down restaurant. This can get pricey, even though it is super fast food. And no, it’s not the plate or the container.


With the many halts Pampa’s brings to the dining table, it is hard to give them a perfect score. The crowd that forms at the blink of an eye, the wait made by fellow confused diners, the price that better suits a restaurant, and the impasse at the line of wondrous food make one wonder if it’s worth it to try. But the many upsides make it then all the more difficult to decide to go or not. Taste over lines? Meat over prices? Comfort over choices? If the craving hits then live a little. Go meat and meatlovers unite.

Pampa’s Grill is at the Farmer’s Market at 6333 W 3rd St LA, T: (323)931-1928. They accept major credit cards.

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Filed under BBQ, Beef, Brazilian Food, Bread, Chicken, Drinks, Lamb, Pork, Related Article, Sausages